PLATIAU BACH / SMALL PLATES
Whipped feta – £9
Pickled beets, mint & sourdough crackers (D, G) V, GFA
Wild farmed sourdough – £8.50
Salted Welsh butter, extra virgin olive oil & balsamic vinegar (G, D, SD) V, PBA
Nocellara olives – £8.50
House marinade – PB, GF
Welsh cockles – £7.50
Cider pickle (MO) GF
Loaded shrimp crackers – £8.50
Vietnamese pork belly & crispy pork scratchings (CR, S) GF
Fennel & onion pakoras – £8
Raita & poppadums (S) GF, PB
I GYCHWYN / STARTERS
Prawn cocktail – £12
Gochujang Marie rose, wholemeal bread & salted Welsh butter
(CR, G, C, S, D) DFA, GFA
Focaccia – £11.50
Signature tomato sauce, lovage pesto, buffalo mozzarella,
rocket & semi dried cherry tomatoes (D, S, G) V, PBA
Add prosciutto di Parma – £3.50
Chicken wings – £10
Buffalo caramel hot sauce
(D) GF
Salt & pepper squid – £9
Roasted garlic aioli (MO, S, G)
Wild mushroom parfait – £12
Pickled shiitake & shimeji mushrooms, truffle oil & sourdough toast (S, SD, G) PB, GFA
Cod & nduja Fishcake – £11
Saffron pickle aioli (F, E) GF
Also available as a main course – £17.50
Peach salad – £10.50
Buffalo mozzarella, balsamic, sundried tomatoes,
rocket & mint (D, SD) V, GF
Add prosciutto di Parma £3.50
PRIF GYRSIAU / MAINS
The OC burger – £20
Double stacked burger, emmental cheese, gem, pickles, red onion and our signature burger sauce in brioche, fries & slaw (D, G, E, M, S, C, SD) GFA
Add extra pattie – £4 (S, SD)
Add streaky bacon – £2
Fish & chips – £20
Oystercatcher battered catch of the day, thick cut chips, mushy peas & charred lemon (F, G, SD) GFA
Add curry sauce – £3 (G, S, M) PB
Add gravy – £3 (C) GF
Chicken Parmigiana – £19.50
Spaghetti, marinara sauce, buffalo mozzarella, rocket, semi dried cherry tomatoes & Parmesan (D, E, G) GFA, DFA
Fish pie – less £26
Cod, Scottish salmon, king prawns & mussels in parsley split white wine cream sauce, emmental cheese mash & salted Welsh buttered green beans (CR, MO, F, D, C, SD) GF
Whole grilled lemon sole – £29.50
Brown butter, shrimps, samphire & charred lemon (F, CR, D) GF
Free range Creedy Carver chicken breast – £28
Béarnaise, fries, garden peas (E, D, M) GF
Greek salad – £15
Barrel aged feta (D) V, GF
Add OC’s house chicken shawarma £5.50
Trofie pasta – £19
Asparagus, courgette, peas, broad beans, spinach, buffalo mozzarella, Parmesan & lemon oil (G, D, S) V, PBA, GFA
Thai red curry (S)
King prawns, monkfish, jasmine rice & shrimp crackers – £24 (CR, MO, F) GF
OR
Green bean, red peppers, potato, chick pea, cauliflower, spinach, jasmine rice & flatbread – £19 (G) PB, GFA
AR YR OCHR / SIDES
Thick cut chips – £5
Flaked sea salt – PB, GF
Skin on fries – £5
Dorset hand harvested sea salt – PB, GF
Truffle fries – £7.50
Cracked black pepper, Parmesan & truffle oil
(D) GF
Ciabatta – £5.50
Whipped garlic & herb butter (D, G, S) V
Add mozzarella £3
Welsh new potatoes – £5
Salted butter & soft herbs (D) V, PBA, GF
Fine green beans – £6
Shallot butter (D) V, PBA, GF
Baby Greek salad – £7
Lettuce, tomato, cucumber, olives, red onion, barrel aged feta & dressing (D) V, GF
Béarnaise sauce – £4
(D, E) V, GF
Garlic aioli – £3
V, GF
PWDINAU / DESSERTS
Rolo brownie – £9.50
Welsh artisan vanilla ice cream, chocolate & caramel sauces (D, E, G, S) V
Baked vanilla cheesecake – £9.50
Summer berries & crumble topping (D, E, S) GF, V
Banoffee pie – £9.50
Banana granola & caramel sauce (D, E, S) GF, V
Chocolate pot – £9
Lychee, raspberry & mint salsa (S) PB, GF
Coconut panna cotta – £9.50
Rhubarb textures & ginger crumble (PB, GF)
Welsh artisan ice cream – one, two or three scoops £3.50 / £5.50 / £7.50
Vanilla clotted cream (D) PBA, V
Chocolate (D, S) PBA, V
Salted caramel crunch (D) PBA, V
Strawberry (D) PBA, V
Mint choc chip (D, S) V
DIODYDD POETH / HOT DRINKS
Espresso – £2.50/£3.50
Single or double
Americano – £3.50
Cappuccino (D) – £4
Café latte (D) – £4
Flat white (D) – £4
Mocha (D) – £4
Hot chocolate (D) – £4
Hot chocolate ‘The Works’ (D, S, SD) – £5.50
Whipped cream / chocolate sprinkles / marshmallows
liqueur coffee (D, SD)- £8
Selection of teas & infusions – £3.50
Fresh lemon, honey & ginger tea – £4
Latte’s – macha, tumeric, chai (D) – £4.50
additional syrups – £0.50
Dairy free options – Oat, Soya & Coconut available
BWYDLEN PLANT / CHILDREN’S MENU
The OC Burger – £8
Beef burger, cheese & gem lettuce in brioche, fries & slaw (D, G, E, SD) GFA
Fish & chips – £8
Battered catch of the day, thick cut chips & garden peas (F, G, SD) GFA
Chicken parmigiana – £8 (D, E, G) GFA, DFA
Spaghetti & tomato sauce
Spaghetti – £7
Tomato sauce & garlic bread (D, G) DFA, GFA
Rolo brownie – £6
Welsh artisan vanilla ice cream, chocolate & caramel sauce (D, E, G, S) V
Baked cheesecake – £6.50
Vanilla cheesecake, summer berries & crumble topping (D, E, S) V, GF
Banoffee pie – £6.50
Caramel sauce (D, E, S) V, GF
Sundae – £6.50
Vanilla ice cream, mini Rolos, flakes, cream, marshmallows
& chocolate sauce (D, G, S, SD) V
We recognise that some of our guests have speci c dietary and allergy needs. While we take every precaution during food preparation, we cannot guarantee that our products are free from allergens, as traces may be present due to manufacturing processes and the ingredients we use. Please ask our wonderful colleagues for further advice.
The following key identi es which allergens are present in our dishes
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide
S – Soya L – Lupin MO – Molluscs P – Peanuts M – Mustard G – Gluten
SS – Sesame seeds N – Nuts
The following key will help you identify which dishes are dietary specific
DF – Dairy Free GF – Gluten Free V – Suitable for vegetarians PB – Plant Based (suitable for vegans)
VA – Vegetarian Available
PBA – Plant Based Available
GFA – Gluten Free Available DFA – Dairy Free Available