PLATIAU BACH / SMALL PLATES
Gordal olives – £7
Spanish extra virgin olive oil, citrus, herbs & Halen Mon (GF, PB)
Salt & pepper fried squid – £8.50
Coriander aioli, chillies, spring onions & burnt lime (MO, G, S)
Homemade delica pumpkin hummus – £8
Vadouvan spices, crispy chick peas, pumpkin oil, pumpkin seeds
& Lebanese flatbread (SS, G, PB) GFA
Wild farmed our sourdough – £8.50
Salted Welsh butter, balsamic & Spanish extra virgin olive oil (G, D, SD, V) PBA
Chorizo – £8
Compressed rocket, black onion seeds & saffron mayo (GF)
KFC – Korean fried cauli ower – £9
Korean BBQ sauce, chillies & spring onions (SS, S, PB, GF)
I GYCHWYN / STARTERS
Crumpet – £11
Smoked Scottish haddock, Guinness Welsh rarebit,
poached free range Welsh egg, watercress & lemon oil
(F, G, E, D, M, S, SD)
Chicken wings – £12
Hot honey & salted Welsh butter wing sauce, chillies
& spring onions (D, S, SS, GF) DFA
Tuscan bean & tomato soup – £9.50
Extra virgin olive oil, wild farmed flour sourdough &
salted Welsh butter
(C, G, D, V) GFA & PBA
Wild mushroom, truffle & grana Padano arancini – £11
Pesto, watercress & grana Padano (D, E, SD, C, GF, V)
Prawn cocktail – £12
Lobster bisque dressing, Welsh wholemeal bread & salted Welsh butter (CR, MO, F, G, D, C) GFA & DFA
Harlequin squash – £11
Whipped barrel aged feta, ancient freekah grain, young broccoli,
avocado, rocket, grapes, pomegranate & herb dressing (D, SD, GF, V) PBA
PRIF GYRSIAU / MAINS
OC burger – £19.50
Add extra pattie – £4 (S, SD)
Add extra streaky bacon – £2
Double stacked burger, mature cheddar, gem, red onion, tomato, pickle & burger sauce in sourdough, fries & house slaw (D, G, S, SD, M, C) DFA & GFA
Fish & chips – £20
Add curry sauce – £4 (G, S, M)
Add gravy – £4 (C, GF)
Oystercatcher lager batter, thick cut chips, mushy peas & charred lemon. (F, G, SD) GFA
Thai yellow chicken curry – £22
Jasmine rice, chillies, spring onions & shrimp crackers (CR, GF, S)
Thai yellow, potato, cauliflower, chick pea & spinach – £19
Torn buffalo mozzarella, broad beans, peas, rocket, wild mushrooms, parmesan, cep powder & truffle oi (C, D, G, SD, S, E, V) PBA
Chicken parmigiana – £19.50
Spaghetti, marinara sauce, grana Padano, buffalo mozzarella, rocket & semi dried tomato salad (D, E, C, G) DFA & GFA
Crispy gnocchi – £19
Wild mushrooms, rocket, grana Padano, buffalo mozzarella, truffe oil & cep powder (G, C, D, E, SD, V) PBA
Welsh lamb shoulder shepherd’s pie – £30
Mature cheddar mash & salted Welsh buttered seasonal greens (D, C, GF)
Fish pie – less – £26
Cod loin, Scottish salmon, king prawns & mussels, mature cheddar cheese mash, salted Welsh buttered greens & split parsley sauce (CR, MO, F, C, D, SD, GF)
Black cod – £24
Wild mushroom & wasabi risotto, furikake, miso & honey whipped butter (C, F, D, S, SD, SS, GF) DFA
Black cod – £24
Wild mushroom risotto, furikake, miso & honey whipped butter (C, F, D, S, SD, SS, GF) DFA
Wood fired red pepper, courgette, aubergine & ricotta lasagne- £19.50
Oven roasted vine tomato sauce, grana Padano, buffalo mozzarella, rocket & semi dried tomato salad (G, E, D, S, C, V)
AR YR OCHR / SIDES
Thick cut chips – £4.50
Halen Mon (G, PB) GFA
Skinny fries – £4.50
Halen Mon (G, PB) GFA
Add grana Padano, truffle oil & pepper – £2 (D, E)
Tear & share for 2 sourdough pinsa bread – £11.50
Whipped garlic, mozzarella, salted Welsh parsley & rocket butter
(D, G, V) )
Seasonal greens – £6.50
Welsh salted butter, Halen Mon & black onion seeds (D, V, GF) DFA
Cauli ower cheese – £6
Perl Las blue, grana Padano & mature cheddar cheese (G, D, E, M, V)
PWDINAU / DESSERTS
Apple & spiced berry crumble – £8.50
Madagascan vanilla custard (S, SD, GF, PB)
Twix brownie – £9.50
Red Boat salted caramel gelato & Halen Mon (D, E, G, S, SD) GFA
Smashed Black Forest Eton mess – Sharer plate for 2- £17.50
Meringue, boozy kirsch cherries, white chocolate, cherry ripple cream & dark chocolate soil (E, D, S, SD, G)
Sticky toffee pudding – £9
Red Boat vanilla gelato & sticky toffee sauce (E, D, G, S, SD)
Tiramisu – £9
Sponge fingers, Tia Maria, mascarpone & double espresso (D, E, G, S, SD)
Red Boat gelato – One, two or three scoops £3.50 / £5 / £7.50
Vanilla / raspberry ripple / strawberries & cream / chocolate flake / salted caramel (D, E, S, SD, G) PBA
DIODYDD POETH / HOT DRINKS
Espresso – £2.50/£3.50
Single or double
Americano – £3.50
Cappuccino – £4
Café latte – £4
Flat white – £4
Mocha – £4
Hot chocolate – £4
Hot chocolate ‘The Works’ (D, S, SD) – £5
Whipped cream / chocolate sprinkles / marshmallows
liqueur coffee – £7.50
Selection of teas & infusions – £3.50
Fresh lemon, honey & ginger tea – £3.50
Latte’s – macha, tumeric, chai – £4.50
additional syrups – £0.50
Oat, Soya & Coconut milk available
BWYDLEN PLANT / CHILDREN’S MENU
OC Burger – £8
Burger, mature cheddar, gem & tomato in sourdough, fries & house slaw (D, G, S, SD) DFA & GFA
Add extra streaky bacon – £2
Chicken parmigiana – £8 (D, E, C, G) DFA & GFA
Spaghetti, marinara sauce, grana Padano & buffalo mozzarella
Fish & chips – £8
Thick cut chips & garden peas (F, G, SD) GFA
Spaghetti – £7
Garlic bread (G, C, D) DFA & GFA
Apple & spiced berry crumble – £6.50
Madagascan vanilla custard (S, SD, GF, PB)
Twix brownie – £6.50
Red Boat salted caramel gelato (D, E, G, S, SD) GFA
Ice cream sundae – £6.50
Twix brownie, Red Boat vanilla gelato, marshmallows, Cadbury flake & squirty cream (D, G, SD, E, S)
We recognise that some of our guests have specific dietary and allergy needs. The following key identifies which allergens are present in our
dishes and which are suitable for vegetarian and plant based diets. Please ask our wonderful colleagues for further advice.
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds
The following key will help you identify which dishes are suitable for gluten free, vegetarian and vegan diets
DF – Dairy Free GF – Gluten Free V – Suitable for Vegetarians PB – Plant Based (suitable for Vegans)
VA – Vegetarian Available PBA – Plant Based Available GFA – Gluten Free Available DFA – Dairy Free Available