Small Bites
Cockles – £7
Saffron Pickle (MO, SD, GF)
Nocellara olives – £7
House marinade (PB)
Hummus – £8.50
Harissa & charred flatbread (SS, G, PB)
Freshly baked sourdough – £7.50
Extra virgin olive oil, balsamic & Welsh salted butter (D, G, S, SD, V) PBA
Pea bhajis – £8.50
Black onion seed crème fraiche (D, V, GF) PBA
Thai crab cakes – £9.50
Mango, red pepper & sweet chilli dip (E, F, CR, MO, S, SD, SS, GF)
Mini pork sausages – £7.50
Sesame, Maple, soy, chilli & garlic glaze (G, S, SD, SS)
STARTERS
Flatbread – £10.50
Ricotta, buffalo mozzarella, peach, prosciutto, hot honey chilli drizzle & rocket
(D, G, S, SD) VA
Heritage tomato salad – £11.50
Goat’s cheese & borlotti beans (D, GF, S, SD, V) PBA
Prawn cocktail – £12
Classic Marie rose sauce, gem heart, baby leaf, paprika, wholemeal bread & Welsh butter
(C, CR, D, G, F, SD) GFA, DFA
Smoked haddock & mussel chowder – £14.50
Potato, leek & onion, crusty bread (C, D, F, G, MO, S, SD) GFA
Gaerwen Ganol farm halloumi – £11
Greek yoghurt & pomegranate molasses (D, V, GF)
Y Cwt Mwg smoked mackerel – £11
Avocado, radish & bergamot (F, D, SD, GF)
Chicken wings – £12
Korean Q sauce, chillies, spring onions & sesame (S, SD, SS, GF)
MAINS
OC burger – £19.50
Add extra pattie & cheese – £4
Add extra bacon – £2.50
Two smashed beef patties, Monterey Jack cheese, lettuce, red onion, pickle relish, signature burger sauce, brioche, fries & slaw (D, E, G, C, SD, SS, S)GFA
Thai red king prawn curry – £21.50 | Vegan £18
Jasmine rice, chilli, green onion, coriander & prawn crackers (F, C, CR, MO, S, SD, SS, GF) PBA, GFA
Wild mushroom ravioli – £21
Torn buffalo mozzarella, broad beans, peas, rocket, wild mushrooms, parmesan, cep powder & truffle oi (C, D, G, SD, S, E, V) PBA
Fish & chips – £20
Add curry sauce – £4 (G, S, M)
Add gravy – £4
Oyster Catcher lager batter, thick cut chips, lemon, mushy peas (F, G, SD) GFA
Chicken parmigiana – £19.50
Breaded chicken breast, spaghetti, tomato & basil sauce, parmesan, buffalo mozzarella, rocket salsa (D, E, G, SD) GFA, DFA
Fish pie – £25
Haddock, king prawns, mussels, salmon, baby onions & garden peas in parsley sauce, Maris Piper mash, tender broccoli (C, F, CR, MO, G, D, SD, E)
284g Beef rump steak – £30
Add peppercorn sauce – £4
Add Y Cwt Mwg smoked butter sauce – £5
Add king prawns – £8
Garlic butter, grilled vine tomato, thick cut chips, dressed watercress (D, G, SD)
OC signature cobb salad – £12
Add chicken & streaky bacon – £7
Add Y Cwt Mwg hot smoked salmon – £11 (F)
Add king prawns – £8 (CR)
Perl Las blue cheese, gem, watercress, chicory, free range egg, Parmesan, avocado & red wine dressing (D, E, M, SD, GF)
Cauliflower kyiv – £16
Wood fired red pepper & tomato sauce, capers, rocket salad & salsa (SD, GF, PB)
Black cod – £24
Wild mushroom risotto, furikake, miso & honey whipped butter (C, F, D, S, SD, SS, GF)
SIDES
Thick cut chips – £5
House seasoning (G, PB) GFA
Skinny fries – £5
Add tru e & parmesan – £1.50 (D, E)
House seasoning (G, PB) GFA
Garlic flatbread – £5
Add mozzarella – £2
(G, D, S, SD)
Garden peas – £4
Mint butter (D)
Tender stem broccoli – £7.50
Charred with whipped miso & honey butter, chilli, spring onions, burnt lime (D, SD, S, SS, V) PBA
New season Welsh potatoes – £5
Welsh salted butter and herbs (D)
Summer salad – £5.50
Gem heart, chicory, watercress, blue cheese dressing, black onion seeds (D, SD, GF, V)
DESSERTS
Eton mess – £9.50
Meringue, British strawberries, cream & sweet mint salsa (D, E, S, SD, GF)
KitKat brownie – £9
Red Boat vanilla gelato & chocolate sauce (D, E, G, SD, S)
Bisco sticky to ee pudding – £8.50
Vanilla gelato & toffee sauce (D, E, G, S, SD)
Sicilian lemon drizzle cake trifle – £8.50
Lemon drizzle cake, blueberries, Limoncello, lemon curd, custard & cream (D, E, G, S, SD)
Vanilla panna cotta – £7.50
Blood orange & Aperol gel (S, GF, PB)
Red Boat gelato – One, two or three scoops £3.50 / £5 / £7.50
Vanilla / raspberry ripple / strawberries & cream / chocolate ake / salted caramel (D, E, S, SD, G, PB available)
hot drinks
Espresso – £2.50/£3.50
Single or double
Americano – £3.50
Cappuccino – £4
Café latte – £4
Flat white – £4
Mocha – £4
Hot chocolate – £4
Hot chocolate ‘The Works’ (D, S, SD) – £5
Whipped cream / chocolate sprinkles / marshmallows
liqueur coffee – £7.50
Selection of teas & infusions – £3.50
Fresh lemon, honey & ginger tea – £3.50
Latte’s – macha, tumeric, chai – £4.50
Oat, Soya & Coconut milk available
children’s menu
OC Burger – £8
Smashed Welsh beef pattie, Monterey Jack cheese, lettuce in brioche, fries & slaw (D, E, G, C, SD, SS, S) GFA
Chicken parmigiana – £8
Breaded chicken breast, spaghetti, parmesan, tomato & basil sauce
Fish & chips – £8
Garden peas (F, G) GFA
Spaghetti – £6.50
Tomato & basil sauce, garlic bread (G) GFA, DFA
Ice cream sundae – £7
KitKat brownie, Red Boat vanilla gelato, marshmallows, Cadbury flake & squirty cream (D, G, SD, E, S)
KitKat brownie – £8
Red Boat vanilla gelato & chocolate sauce (D, E, G, SD, S)
Eton mess – £7
Smashed meringue, strawberries, squirty cream & sprinkles (E, S, SD, D, GF)
We recognise that some of our guests have specific dietary and allergy needs. The following key identifies which allergens are present in our
dishes and which are suitable for vegetarian and plant based diets. Please ask our wonderful colleagues for further advice.
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds
The following key will help you identify which dishes are suitable for gluten free, vegetarian and vegan diets
DF – Dairy Free GF – Gluten Free V – Suitable for Vegetarians PB – Plant Based (suitable for Vegans)
VA – Vegetarian Available PBA – Plant Based Available GFA – Gluten Free Available DFA – Dairy Free Available