THE MORNING AFTER 10-11.30AM

THE NAUGHTY PIG – £6 (G, D, E) GFA
Thick-cut dry sweet cure bacon in brioche bun

THE NAUGHTY PIG’S BIG BROTHER – £6.50 (D, SD, G, E) GFA
Pork & leek bangers in brioche bun

PAT’S SHACK SHUKA – £8 (S, M, C) PB
North African spiced tomato sauce, organic tofu, veggies & chick peas

I COULDN’T MAKE MY MIND UP – £9 (G, E, D, SD) GFA
Thick cut dry sweet cure bacon, fried egg, pork & leek sausage in brioche bun

Add fried Welsh free range egg £1.50 (E)
Add Hash Browns £4.50 GF PB

PAT’S PIZZAS no forks given

THE PEP – £15 (G, D, C)
Pepperoni, our signature tomato sauce & mozzarella

MARG – £14 (G, D, C) V, PBA
Our signature tomato sauce, fresh basil & mozzarella

MY NAAN’S FAVE – £15 (G, D, C, M, S)
Chicken tikka, masala spiced tomato sauce, yoghurt, coriander & mozzarella

HOTTER THAN YOUR EX – £16 (G, D, C, S)
Pepperoni, salami, nduja, jalapeños, chillies, our signature tomato sauce & mozzarella

WINGS & TINGS

KFC (KOREAN FRIED CORN) – £9.50 (SS, S) PB, GF
Salt & pepper seasoning, plant butter & Korean gravy dip

SFC (SOUTHERN FRIED CAULI) – £10 (D, G) V
Buffalo caramel hot sauce & blue cheese dressing

MISO HORNY – £11.50 (SS, S) GF
Belly pork bites, miso BBQ sauce

FRIES

PRAWN HUB – £14.50 (S, C, CR) GF
Prawns, gochujang seafood sauce, burnt lime & coriander

THE DIRTY BIRD – £13.50 (G, D)
Buttermilk chicken, BBQ sauce, crispy shallots, pickled jalapeños & sour cream

SOYRIOUSLY GOOD TOFU – £13 (S, SS) PB, GF
Sweet chilli tofu, dill & tahini mayo, chillies & spring onions

SHACK FRIES – £5.50 PB, GF
Chinese salt & pepper seasoning

The following key will help you to identify what allergens are present in our dishes
CE – Celery  CR – Crustaceans  D – Dairy  F – Fish  E – Eggs  SD – Sulphur Dioxide  L – Lupin  N – Nuts
S – Soya  MO – Molluscs  P – Peanuts  M – Mustard  G – Gluten  SS – Sesame seeds

The following key will help you identify which dishes are suitable for vegetarian and vegan diets
V – Suitable for Vegetarians  PB – Plant Based