THE MORNING AFTER 10-11.30AM

THE NAUGHTY PIG – £6 (G, D, E)
Thick-cut dry sweet cure bacon in brioche bun
Add fried Welsh free range egg £1.50 (E)

THE NAUGHTY PIG’S BIG BROTHER – £6.50 (D, SD, G, E) GFA
Pork & leek bangers in brioche bun
Add fried Welsh free range egg £1.50 (E)

PAT’S SHACK SHUKA – £8 (S, M, C) PB
North African spiced tomato sauce, organic tofu, veggies & chick peas
Add Hash Browns £4.50 GF PB

I COULDN’T MAKE MY MIND UP – £9 (G, E, D, SD)
Thick cut dry sweet cure bacon, fried egg, pork & leek sausage in brioche bun
Add fried Welsh free range egg £1.50 (E)
Add Hash Browns £4.50 GF PB

PAT’S PIZZAS no forks given

THE PEP – £15 (G, D, C, E)
Pepperoni, our signature tomato sauce & mozzarella

MARG – £14 (G, D, C, E) V, PBA
Mozzarella, signature tomato sauce & fresh basil

MY NAAN’S FAVE – £15 (G, D, C, M, S)
Chicken tikka, masala spiced tomato sauce, mozzarella, yoghurt & coriander

HOTTER THAN YOUR EX – £16 (G, D, C, S, E)
Pepperoni, salami, nduja, jalapeños, chillies, our signature tomato sauce & mozzarella

WINGS & TINGS

THESE WINGS HAVE SEOUL – £10 (S, SS) GF
Salt & pepper chicken wings, Korean BBQ gravy, pickled chillies & onions

CLUCK NORRIS – £10 (G, D, M) GFA
Chicken wings, all American classic hot sauce, mustard, crispy shallots & chillies

KFC (Korean Fried Cauliflower) – £9 (S, SS) PB GF
Cauliflower wings, gochujang sauce & kimchi

FRIES

MESSY AF BBQ FRIES – £14.50 (G, D)
Fried chicken, BBQ sauce, crispy shallots, pickled jalapenos & sour cream

TOKYO TROUBLE – £14.50 (G, S, M, E)
Karaagi chicken, Japanese mayo, burnt lemon, crispy shallots, chillies & coriander

PRAWN HUB – £14.50 (S, C, CR) GF
Prawns, gochujang seafood sauce, burnt lime & coriander

SOYRIOUSLY GOOD TOFU – £13 (S, SS) PB GF
Sweet chilli tofu, dill & tahini mayo, chillies & spring onions

SHACK FRIES – £5.50 PB GF
Chinese salt & pepper seasoning

We recognise that some of our guests have specific dietary and allergy needs. While we take every precaution during food preparation, we cannot guarantee that our products are free from allergens, as traces may be present due to manufacturing processes and the ingredients we use. Please ask our wonderful colleagues for further advice.

The following key identifies which allergens are present in our dishes
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts  S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds

The following key will help you identify which dishes are dietary specific
DF – Dairy Free GF – Gluten Free V – Suitable for vegetarians PB – Plant Based (suitable for vegans)
VA – Vegetarian Available PBA – Plant Based Available GFA – Gluten Free Available DFA – Dairy Free Available