MORNING GLORY 10-11.30AM

BAGELS

SOMETHING FISHY – £9.50 (F, G, D, S)
Smoked salmon, lemon mascarpone, pickled red onion &
capers

B L T – £7.50 (G, S)
Oven fired sweet cured back bacon, maple syrup, lettuce,
tomato & mayo

THE VEGAN – £7 (G, N, S) PB
Avocado, plant based cream cheese, roast tomato & basil

SMASHED HASH BROWNS

HOLY GUACAMOLY – £7.50 (E, D, S, V)
Guac, poached egg, goat’s cheese, chilli flakes & extra virgin
olive oil

SHED LOADS OF FRIES

WHAT’S YA BEEF – £14 (G, S, SS, SD)
Fries, salt & pepper crispy beef, red pepper mango & sweet
chilli dressing, crispy onions, chillies, pink onions & black onion
seeds

PRAWN STAR – £14.50 (G, CR) GFA
Fries, prawns, spring onions, red peppers, sriracha burnt lime &
honey mayo

DIRTY OLD BIRD – £12.50 (M, E, G, C)
Fries, fried chicken, Korean Q sauce, coriander, chillies & pink
onions

pats pizza’s

THE PEP – £15 (G, D, C, E)
Double pepperoni, tomato sauce, grana Padano & mozzarella

MARG – £13.50 (G, D, E, C, V) PBA
Mozzarella, tomato sauce, grana Padano & basil

THE SHII-TAKE AWAY – £14 (G, D, V)
Ricotta, red onion chutney, goat’s cheese, hot honey drizzle,
rocket

PORK MY PINEAPPLE – £14.50 (G, S, D, E, C)
Pulled pork, tomato sauce, caramelised pineapple, grana
Padano, mozzarella & gochujang butter

GARLIC BREAD – £8 (G, D) V
Hand roll pizza base & garlic butter
Add mozzarella – £3

DIP YOUR TOES

sauces perfect for dipping your pizza crusts in

SRIRACHA BURNT LIME & HONEY MAYO – £3

GOCHUJANG BUTTER – £3 (D, S) V

GUAC – £3 PB

SOUR CREAM & CHIVES – £3 (D) V

SALSA BRAVA – £3 (SD) PB

HOT HONEY – £3 V

RICE BOWLS

rice, asian slaw, dressed leaf & pickled radish

BEEF’D UP RICE BOWL – £14 (G, S, SS, SD)
Salt & pepper crispy beef, red pepper mango & sweet chilli
dressing, crispy onions, chillies, spring onions & black onion
seeds

TOFUEGO BOWL – £13 (S) PB
Pulled tofu, Kung pow sauce, chillies, coriander, black onion
seeds & pickled red onions

The following key will help you to identify what allergens are present in our dishes
CE – Celery  CR – Crustaceans  D – Dairy  F – Fish  E – Eggs  SD – Sulphur Dioxide  L – Lupin  N – Nuts
S – Soya  MO – Molluscs  P – Peanuts  M – Mustard  G – Gluten  SS – Sesame seeds

The following key will help you identify which dishes are suitable for vegetarian and vegan diets
V – Suitable for Vegetarians  PB – Plant Based