BREKKIE 10-11.30AM

THE EARLY BIRD – £11.50 (G, E, S, D)
Buttermilk chicken / waffles / spiced maple syrup / whipped vanilla butter

LOADED HASH BROWNS – £7.50 (G, E, SD)
Bacon / sausage / egg / beans or smashed avo / goat’s cheese / egg & chilli (D, E)

BAPS & BUNS – £6.50 (G, E, SD, SS)
Grilled sweet cured back bacon or Pork & leek banger

LOADED FRIES

DIRTY BIRD – £12.50 (M, E, G, C)
Fried chicken in Korean Q sauce / chillies / spring onions

PRAWNOGRAPHY – £13.50 (CR, C)
Prawns / crayfish / spiced Marie Rose sauce / spring onions / sriracha mayo

CHEESY CHIPS – £9.50 (D, S)
Mozzarella / cheddar / garlic butter / nacho cheese sauce

DOUGH

AMERICAN HOT – £13 (G, D, C)
Tomato sauce / mozzarella / pepperoni / fresh & dried chillies

MARGHERITA – £12.50 (G, D, E, C, V – PB available)
Tomato sauce / mozzarella / parmesan / fresh basil

THE G.O.A.T – £13.50 (G, D)
Ricotta / red onion chutney / goats cheese / hot honey drizzle / rocket

DUCK ME, THAT’S GOOD – £13.50 (G, SS, D)
Hoi sin sauce / crispy shredded duck / chillies / cucumber / spring onions

DOGS

THE TEXAN TOMMY – £14.50 (C, D, E, G, M, S, SD)
Foot long pig in blanket / Emmental cheese / Pat’s own signature BBQ sauce / street cart onions / American mustard / brioche

THE DOGS POLLOCK’S – £13.50 (F, D, E, G, S, SD)
Homemade breaded fish fingers / gem heart / house tartare sauce / lemon & tarragon hollandaise / brioche

The following key will help you to identify what allergens are present in our dishes
CE – Celery  CR – Crustaceans  D – Dairy  F – Fish  E – Eggs  SD – Sulphur Dioxide  L – Lupin  N – Nuts
S – Soya  MO – Molluscs  P – Peanuts  M – Mustard  G – Gluten  SS – Sesame seeds

The following key will help you identify which dishes are suitable for vegetarian and vegan diets
V – Suitable for Vegetarians  PB – Plant Based