Main Menu

The following key will help you to identify what allergens are present in our dishes
C – Celery   Cr – Crustaceans   D – Dairy   F – Fish   E – Eggs   SD – Sulphur Dioxide   L – Lupin   N – Nuts
S – Soya   MO – Molluscs   P – Peanuts   M – Mustard   G – Gluten   SS – Sesame seeds   V – Suitable for vegetarians   VG – Suitable for Vegans

Nibbles

Herb marinated olives £3.95 (SD, VG)

Charred baby chorizo, creamed feta & oregano £4.50 (D, M, SD)

Freshly baked bread with homemade flavoured butter £3.95 (D, G)

Pickled cockles £3.95 (M, SD)

Sides

Hand-cut chips £3.50

Skin on fries £3.50

Buttered mash potato £3.50 (D)

Braised peas, wilted gem lettuce, baby onions ‘ French style’ £3.50 (D)

Starters

Sweet potato, chickpea, lime & coconut soup, freshly baked bread £5.95 (G, V, VG)

Roast heritage beetroot and soused blackberry salad, croutons, basil infusion £6.95 (G, V, SD)

Homemade hummus, pomegranate molasses, crispy chickpeas & toasted flatbread £5.95 (G, SS, V, VG)

Crispy duck, rocket & watermelon salad, pomegranate and sesame dressing £7.95 (SD, SS, CE)

Crispy calamari, spicy Marie Rose sauce and lemon £6.95 (D, E, G, M, SD)

‘Hot smoked’ salmon niçoise salad, black olives, boiled egg, anchovies & fine beans £8.95 (F, SD)

Chicken liver pâté with homemade chutney and toasted brioche £6.95 (D, G, SD)

Mains

Cumin marinated cauliflower steak, red lentil & split pea dhal, crispy chickpeas, yoghurt & baby cilantro, flatbread £13.95 (G, V, VG)

Slow-cooked wild mushroom & spelt risotto £12.95 (V)
Add chicken £3.95

Harissa sauté roasted aubergine, warm red quinoa salad, pomegranate, mint & walnut praline £13.95 (N, V)

Braised beef cheek ‘bourguignon’, herb mashed potatoes £15.95 (D, SD, CE)

Pan-fried halibut, creamed cauliflower puree, butter pressed potatoes & hazelnut pesto £21.95 (D, F, N)

Roasted herb-crusted coley, braised puy lentils, pearl onions and pancetta £16.95 (F, G, SD, CE)

Duck ‘shepherds’ pie, root vegetable mash, buttered heritage chantenay carrots £15.50 (D, SD)

Beer battered fish and chips, tartare sauce, mushy peas & lemon £14.95 (D, E, F, G, SD)

Oyster Catcher prime Welsh beef burger, melted cheese, skin-on fries and our own truffled burger relish £14.95 (E, D, G, M, SD)

Grilled 8oz sirloin steak, home-dried tomatoes, watercress salad and hand-cut chips £19.95
Add peppercorn sauce £2.95 (D)

Desserts

Selection of Môn ar Lwy ice creams and sorbets. Please ask for today’s selection…£4.50 (D)

Cardamom crème brûlée, shortbread biscuit £5.95 (D)

Chocolate and cherry cheesecake, vanilla cream £6.50 (D)

Homemade sticky toee pudding, butterscotch sauce, vanilla ice cream £5.95 (D)

Dark chocolate pot, mulled wine spiced blackberries £5.95 (VG)

Selection of Welsh cheese, house chutney & biscuits £9 (CE, D, G, SD)

Hot Drinks

Espresso single or double – £2.55/£3.45

Americano – £2.85

Cappuccino – £2.95

Café latte – £2.95

Flat white – £2.95

Mocha – £3.20

Hot chocolate – £3.50

Liqueur coffee – £5.95

Selection of teas & infusions – £2.65

Children’s Menu

Bubbly battered fish, skin-on fries & mushy peas £5.95 (E, D, F, G)

Penne pasta with fresh tomato sauce & garlic bread £5.95 (D, G)

Grilled cheeseburger, fries and ketchup £5.95 (D, G)

Crispy chicken bites, peas & fries £5.95 (D, E, G)