Main Menu

The following key will help you to identify what ingredients are present in our dishes
C – Celery   Cr – Crustaceans   D – Dairy   F – Fish   E – Eggs   SD – Sulphur Dioxide   G – Gluten   Vg – Suitable for Vegans
S – Soya   MO – Molluscs   P – Peanuts   N – Nuts  M – Mustard   G – Gluten   SS – Sesame seeds   V – Suitable for vegetarians


Small Plates

Rock Oysters – 1, 2 or 3 (SD, M, MO) £5.50 / £9 / £11
(Native oysters when available) 

Parmesan Arancini (D, E, SD, N, S, G, V) £6
Basil pesto mayo

Mustard and Welsh Honey Glazed Pork Sausages (SD, M, D)  £6
Tunworth cheese mash

Hummus (G, SD, SS, PB) £7
Flatbread, parsley salsa, pickled mushrooms

Gordal Olives (SD, PB) £4.50
Extra virgin olive oil, citrus fruit peel, thyme

Spiced Squid (MO, SD, S, M, G) £8
Sriracha Mayo

Baked Sourdough (G, SD, PB) £5
Extra virgin olive oil, balsamic

Welsh Lamb Shouler (D, SD, S, M, G) £9
Spiced yoghurt, harissa gravy


Hand-Cut Chips (S) £4
Triple cooked red rooster potatoes and Anglesey sea salt

Skin on Fries (S) £3
Anglesey sea salt

Mash (D) £3
Salted Welsh butter

Seasonal Veggies (D) £3.50
   Salted Welsh butter and herbs

Slaw (E, D, SD) £3
Red and white cabbage, carrots, onions, Greek yoghurt, mayo and cider vinegar. 

The OC Caesar Salad (D, G, F) £5
Gem, baby spinach, radicchio, sourdough croutons, anchovies, parmesan, Perl Las blue cheese dressing.

To Share

Baked Tunworth Cheese (G, D) £19.50
Welsh honey and sourdough

tear and Share Garlic Bread (D, G) £11.50
Organic sourdough, parsley and garlic butter


Smoked Salmon (D, F, G, M) £11
Horseradish yoghurt, wholemeal bread, Welsh salted butter

Cauliflower Wings (G, M, SD, S, PB) £8
Sriracha mayo, chillies, corriander

Fig and Pembrookshire Halloumi Salad (D, M, N) £9
Buffalo mozzarella, tomatoes, basil and spinach oil

Seafood Chowder (F, MO, G, D, CE, CR, SD) £11

Chicken Wings (G, S, M, CE, D) £8
Buffalo sauce, celery, Perl Las Blue cheese

Roast Sweet Potato Salad (D, N, SS, SD, V, PB) £9
Red Onions, butternut, pickled walnuts, feta, baby leaves, tahini dressing


The Oystercatcher Burger (G, D, E, S, SD) £18.50
Two Welsh beef pattie, Emmental, onions, lettuce, house pickled cucumber, signature burger dressing in sourdough. Served with fries, house slaw.

Butternut Squash and Perl Las Blue Cheese Risotto (D, N, SD, V, PB) £16.50
Pickled walnuts, sage, parmesan, toasted pine nuts.

Sea Bass (F, CR, D, SD, SS, S, M) £21
Sri Lankan king prawn curry, coconut rice, coriander.

Gnocchi (D, G, SD, V, PB) £17.50
Wild mushrooms, kale, Jerusalem artichoke, truffle, parmesan, wild mushroom bisque.

Fish and Chips (F, G, SD, E) £19
Oystercatcher lager battered cod, triple-cooked red rooster chips, tartare sauce and peas

Welsh Lamb Shoulder Balti (D, N, G, M, PB available) £18.50
Coconut rice, roti, harissa sambal, coriander, cumin and Welsh honey yoghurt.

Welsh Beef Sirloin Steak (D, S) £26
Triple-cooked chips, grilled vine ripened tomato, Maitre d’hotel butter, watercress.

Fish Pie Topped with Welsh Cheddar and Spring Onion Mash (F, CR, MO, D, G, CE, SD) £19
Seasonal veggies, dill, parmesan.

Half Roast Piri Piri Chicken (CE, E, SD, S) £18.50
Fries, slaw, buttered corn.


Lemon Tart (D, E, N, G, SD) £8.50
Toffee popcorn crumble, Welsh honeycomb and blueberries

Warm Chocolate Brownie (D, E, N, G, SD, PB available) £8.50
Vanilla ice cream

Affogato (D, E, G, N, SD) £9
Spiced Pembrokeshire rum, Anglesey rum and raisin ice cream, amaretti biscuits and espresso

Buttermilk Panna Cotta (D, E, SD) £7.50
Blackberries, meringue

Sticky Toffee Pudding (D, E, G, SD) £8
Vanilla ice cream and butterscotch sauce

Welsh Cheddar and Per Las Blue Cheese (CE, D, G, SD) £9.50
Bara Brith, chutney, apricots, celery and grapes.

Anglesey Ice Creams (D, VG available) £5.50
Please ask for today’s selection

Hot Drinks

Espresso single or double – £2.55/£3.45

Americano – £3.50

Cappuccino – £3.50

Café latte – £3.50

Flat white – £3.50

Mocha – £3.75

Hot chocolate – £3.95

Liqueur coffee – £5.95

Selection of teas – £3.50

Children’s Menu

Burger (D, G, SD, E, S) £6
Welsh beef pattie, cheese, lettuce in sourdough. Fries and slaw.

Penne Pasta (D, G) £5
Garlic bread, fresh tomato and basil sauce.

Southern Fried Chicken (M, E, SD, S, G) £5.50
Fries and slaw.

Piri Piri Chicken (M, E, SD, S) £6
Fries and slaw.

Fish and Chips (D, E, F, G) £6.50
Battered cod, skin on fries and peas