Welsh Tapas
Oysters – 1, 2 or 3 (Menai when available) – £6 / £10 / £15
Tobasco & lemon (MO)
Teifi Welsh organic halloumi – £10
Sweet chilli mayo (D, S, SD, SS, V)
Whipped Welsh feta – £9.50
Flatbread, Welsh leeks, radish & poppy seeds (D, G, S, SD, V, PB available)
Freshly baked sourdough – £7
Welsh extra virgin olive oil, balsamic & Welsh salted butter (G, D, S, SD, V, PB available)
Hot Welsh honey hummus – £7.50
Lebanese flatbread (G, S, SD, SS, V, PB available)
Crab croquetas – £9.50
Chipotle dipping sauce (CR, E, F, MO, S, SD)
Gordal olives – £7.50
Pembrokeshire extra virgin rapeseed oil, lemon,
garlic & rosemary (SD, PB)
STARTERS
Buffalo mozzarella – £11
Broad beans, peas, basil, parmesan & sourdough (D, G, S, SD, V, GF available)
Crispy duck salad – £12.50
Chilli & garlic dressing, baby leaves, chilli, coriander, spring onions (S, SD, SS)
Prawn & crayfish cocktail £13
Gem heart, tomato, OC signature seafood sauce & paprika (CE, CR, S, SD, F)
Welsh beef tagliata – £14.50
Rocket, balsamic, parmesan, mozzarella & Pembrokeshire extra virgin rapeseed oil (D, S, SD)
Yellison’s Crowdie goats curd & yoghurt bruschetta – £11
Slow roast cherry tomatoes, olive oil, chilli & rocket (D, G, S, SD, V, PB available)
Y Cwt Mwg, Dulas smoked mackerel – £11.50
Welsh new season potato salad, horseradish & cress (F, M, S, SD)
MAINS
OC burger – £19.50
200g Welsh short rib burger, smoked Applewood cheddar cheese, lettuce, red onion, pickles, signature burger sauce, sourdough, fries, slaw (CE, D, G, M, S, SD, GF available)
Kasundi monkfish & king prawn curry- £26
Coconut rice, roti, chilli, onion & coriander (CR, F, G, MO, SD, SS – GF & PB available)
Penne – £21
Add smoked pancetta – £4.50
Torn buffalo mozzarella, broad beans, peas, rocket, wild mushrooms, parmesan & truffle oil (D, G, SD, S, V, GF & PB available)
Fish & chips – £19
Add curry sauce or gravy – £4
Oystercatcher lager batter, thick cut chips, tartar sauce, lemon, mushy peas (F, G, S, SD)
Fish pie (less) – £26
Line caught hake, king prawns, mussels, baby onions, garden peas in parsley sauce, Maris Piper mash, tender broccoli (CR, D, F, G, MO, S, SD)
Black cod – £26
Shiitake mushroom risotto, oriental cress, miso & honey butte (D, F, S, SD, SS)
284g Celtic pride beef rump steak – £29.50
Add peppercorn sauce – £4
Add king prawns – £8
Smoked garlic butter, grilled vine tomato, thick cut chips, dressed watercress (D, S, SD)
Welsh reared corn-fed chicken – £21
Pierre Koffman fries, watercress & béarnaise sauce (D, E, S, SD)
Sweet & sour tofu – £21
Red onion, pepper, pineapple, coconut rice, chilli, sesame seeds, coriander & spring onions (S, SD, SS, PB)
The OC signature Caesar salad – £13 (D, E, F, G, S, SD)
Add corn-fed chicken – £8
Add hot smoked salmon – £9 (F)
Add king prawns – £8 (CR)
Gem heart, chicory, free range egg, sourdough, parmesan & our Caesar dressing
SIDES
Thick cut chips – £5
Halen Mon salt (S)
Pierre Koffmann fries – £5
Halen Mon salt (S)
Tender stem broccoli – £7.50
Miso & honey butter, chilli & spring onions (D, S, SD, SS)
Garlic ciabatta – £5
Add mozzarella – £2
Garlic butter (G, D, S, SD)
New season Welsh potatoes – £5
Welsh salted butter & herbs (D)
Chicory salad – £5
Capers, cherry tomatoes, rocket & extra virgin olive oil (SD)
DESSERTS
OC mess – £10.50
Meringue, lemon curd, cream & blueberries (D, E, S, SD)
Maltesers brownie – £9.50
Red Boat vanilla gelato & chocolate sauce (D, E, G, S, SD, PB available)
Halen Mon salt & brown sugar roasted pineapple crumble – £9
Coconut & vanilla gelato (N, S, SD, PB)
My last Rolo affogato – £10.50
Mini Rolos, Disaronno liqueur, espresso & Red Boat vanilla gelato (D, E, S, SD)
Triple sundae – £9.50
White chocolate & raspberry sponge, raspberry ripple gelato, custard, raspberry compote & cream (D, E, G, S, SD)
Coconut & passionfruit panna cotta – £9
Almond butter crumble & raspberries (N, S, SD, PB)
Red Boat gelato – One, two or three scoops £3.50 / £5.50 / £7.50
Vanilla / Raspberry ripple / Strawberries & cream / Chocolate ake / Salted carame (D, E, S, SD, PB available)
hot drinks
Espresso – £2.50/£3.50
Single or double
Americano – £3.50
Cappuccino – £4
Café latte – £4
Flat white – £4
Mocha – £4
Hot chocolate – £4
Hot chocolate ‘The Works’ (D, S, SD) – £5
Whipped cream / chocolate sprinkles / marshmallows
liqueur coffee – £7.50
Selection of teas & infusions – £3.50
Oat, Soya & Coconut milk available
children’s menu
Burger – £8
Burger, cheddar, lettuce, signature burger sauce, sourdough, fries & slaw (CE, D, G, M, S, SD, GF available)
Southern fried chicken – £8
Fries, BBQ sauce (CE, G, S, SD)
Fish & chips – £8
Heinz baked beans (F, G, S)
Penne – £8
Tomato & basil sauce, garlic bread (G, PB, GF available)
Margherita garlic ciabatta pizza – £8
Fries, salad (D, G, S, V)
Kids’ sundae – £8
Red Boat vanilla gelato, marshmallows, mini Rolo’s, Maltesers, squirty cream (D, E, G, SD)
The following key will help you to identify what allergens are present in our dishes
CE – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds
The following key will help you identify which dishes are suitable for vegetarian and vegan diets
V – Suitable for Vegetarians PB – Plant Base