Christmas & The Holidays
20
26
At The OC

Available Wed-Sun from 2nd - 23rd December

Download Christmas Menu

Starters

Oystercatcher cured Severn & Wye salmon 15 (F, D, G) GFA

Crème fraiche, gin pickled beets & Dawn's homemade wholegrain cumin granola

Scrocchiarella 12 (G, D) V, PBA

Caramelised red onion, goat's cheese, rocket & hot spiced festive maple syrup

Salt & pepper chicken wings 11 (CE, D, SD) GF, DFA

Cranberry BBQ sauce, celery & blue cheese dressing

Pork, Stilton & apple sausage roll 10.5 (G, D, E, S, SD, F)

Homemade brown sauce

Mains

Roast Welsh turkey 21 (G, CE, SD, D, S) DFA, GFA

Herb roast potatoes, pigs in blankets, stuffing, honey roast parsnip purée, roots, miso roasted sprouts, pancetta & pan gravy

Mushroom, cranberry & chestnut wellington 19 (G, S, SD, C) PB

Agave roast parsnip purée, dauphinoise potatoes, kale, roast roots & sage gravy

14hr slow cooked beef in Guinness 19.5 (D, CE, SD, S, M) GF, DFA

Horseradish mash, kale, roast roots & sage gravy

Sea bream 22.5 (F, D) GF, DFA

Crushed Welsh potatoes, samphire, spinach, blood orange & rocket salad

Dessert

Christmas pudding Siwgr A Sbeis 11 (G, SD, S, D, E)

Homemade brandy sauce

Sticky toffee trifle 9.5 (G, SD, S, D, E)

Layers of our signature sticky toffee date pudding, cream, toffee sauce & Biscoff crumble

Christmas berry crumble cheesecake 10 (SD, S, D, E) GF

Baked vanilla cheesecake on shortbread base, mulled berries & crumble topping

Chocolate pot 10 (S) GF, PB

Kirsch cherries

We recognise that some of our guests have specific dietary and allergy needs. While we take every precaution during food preparation, we cannot guarantee that our products are free from allergens, as traces may be present due to manufacturing processes and the ingredients we use. Please ask our wonderful colleagues for further advice.

The following key will help you to identify what allergens are present in our dishes
CE - Celery    CR - Crustaceans    D - Dairy    F - Fish    E - Eggs    SD - Sulphur Dioxide    L - Lupin    N - Nuts
S - Soya    MO - Molluscs    P - Peanuts    M - Mustard    G - Gluten    SS - Sesame seeds

The following key will help you identify which dishes are dietary specific
DF - Dairy Free    GF - Gluten Free    V - Suitable for vegetarians    PB - Plant Based (suitable for vegans)
VA - Vegetarian Available    PBA - Plant Based Available    GFA - Gluten Free Available    DFA - Dairy Free Available